Tofu (Bean Curd)

Tofu, also known as bean curd, is a popular ingredient in many Asian dishes, and it’s a great source of protein for vegetarians and vegans. Here’s a simple recipe for making your own tofu at home:

Ingredients:

• 1 pound (450g) dried soybeans
• 8 cups water
• 2 teaspoons nigari (a coagulant) or lemon juice
• Cheesecloth or a tofu press

Instructions:

1. Rinse the soybeans and soak them in water for at least 8 hours, or overnight.
2. Drain the soybeans and rinse them again.
3. Puree the soybeans in a blender or food processor with 8 cups of water until smooth.
4. Pour the soybean mixture into a large pot and heat over medium heat, stirring constantly, until it reaches 180°F (82°C).
5. Remove the pot from heat and let it cool to 160°F (71°C).
6. Mix the nigari or lemon juice with 1 cup of water.
7. Add the nigari mixture to the pot and stir gently for 10 seconds.
8. Cover the pot and let it sit for 10-15 minutes, or until the curd has formed and separated from the liquid.
9. Line a tofu press or a colander with cheesecloth and transfer the curd to it.
10. Press the tofu to remove the excess liquid. If using a tofu press, follow the manufacturer’s instructions.
11. Let the tofu cool for 1-2 hours in the refrigerator, then slice and serve.

Enjoy your homemade tofu in stir-fries, soups, or salads!