Soy Sauce

Soy sauce is a staple condiment in many Asian cuisines, and it’s surprisingly easy to make at home. Here’s a simple recipe for making your own soy sauce:

Ingredients:

• 1 pound (450g) soybeans
• 1 pound (450g) wheat flour
• 1 gallon (4 liters) water
• 2 cups (470ml) sea salt

Equipment:

• Large pot
• Cheesecloth or a fine mesh strainer
• Glass jars with lids

Instructions:

1. Rinse the soybeans and soak them in water overnight or for at least 6 hours.
2. Drain the soybeans and grind them into a paste in a food processor or blender.
3. Mix the wheat flour with enough water to form a dough.
4. Break the dough into small pieces and mix them with the soybean paste.
5. Spread the mixture out on a flat surface and let it dry in the sun or in a dehydrator for 3-4 days, until it becomes a hard cake.
6. Break the cake into small pieces and put them in a large pot with 1 gallon of water.
7. Bring the water to a boil and then reduce the heat and simmer for 3 hours.
8. Remove the pot from heat and let it cool.
9. Strain the mixture through a cheesecloth or a fine mesh strainer and discard the solids.
10. Add 2 cups of sea salt to the liquid and stir until it dissolves.
11. Pour the liquid into glass jars and cover with lids.
12. Let the jars sit at room temperature for 6-12 months to allow the soy sauce to ferment and develop flavor.

Enjoy your homemade soy sauce in stir-fries, marinades, and dipping sauces!