Cream Roll
When cool, beat cream with icing sugar or caster sugar. Fill the hollow with fresh crème from an icing bag.
When cool, beat cream with icing sugar or caster sugar. Fill the hollow with fresh crème from an icing bag.
Place one layer on a fancy plate. Pour some of the juice from the cherries over the cake and spread a little whipped cream on it. Arrange some cherries on top.
In warm water dissolve sugar and pour it on top of the baked cake.
Ingredients: Puff Pastry 16 oz Eggs 2 For Filling Boiled chicken 1 cup margarine 2…
Ingredients: Puff Pastry 8 oz Savory filling Egg for brushing Method: Roll out puff pastry,…
On top decorate cake with rose petals and pistachios and serve.
Now place these pieces on a serving plate with a little gap in between.
As required Marshmallows: For garnishing
METHOD:
An American creation, brownies are extravagantly rich and luscious, and usually made with lashings of…
Refrigerate blancmange for several hours or overnight.