ROSE PARTY CAKE _ pic pexel
Ingredients for Songe Cake:
SPONGE CAKE: All- purpose flour : 1 cup
Eggs : 4
Castor sugar : 1 cup
Baking powder 1 tsp
Vanilla essence: 1 tsp
Cream: 2 packets
Red cooking colour : 1 pinch
Strawberry jam: ¼ cup
lcing sugar: 3 tsps
Rose essence: 1 drop
Rose petals: A few
Green pistachio: 2 tsps
METHOD:
Sieve maida with baking powder, beat eggs one by one with sugar well, then add maida with vanilla essence bake in a pre-heated oven at 180oC for 25 minutes, cool it. Cut in half, on one half spread berry jam. Beat the cream with icing sugar, add a pinch of red colour, rose essence and give a layer of cream on the sponge. now put top half of the sponge and layer with beaten fresh cream evenly on cake. On top decorate cake with rose petals and pistachios and serve.