December 6, 2023

Homemade Speculoos Cookie Butter

Homemade speculoos cookie butter is a delightful spread made from speculoos cookies, which are a spiced shortcrust biscuit commonly found in Belgium and the Netherlands.

Homemade Speculoos Cookie Butter

Homemade Speculoos Cookie Butter

Homemade speculoos cookie butter is a delightful spread made from speculoos cookies, which are a spiced shortcrust biscuit commonly found in Belgium and the Netherlands.

You can use it as a spread on toast, a dip for fruits, or as a flavorful ingredient in various recipes. Here’s a recipe for making your own speculoos cookie butter:

Ingredients:

1 package (about 8 ounces) of speculoos cookies (such as Biscoff or Lotus brand)

1/2 cup (1 stick) unsalted butter, softened

1/2 cup sweetened condensed milk

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/4 teaspoon salt

Instructions:

  1. Prepare the Speculoos Cookies:
  • Begin by processing the speculoos cookies in a food processor until you have fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them using a rolling pin.
  • Cream the Butter:
  • In a separate mixing bowl, beat the softened butter until it’s creamy and smooth.
  • Add Condensed Milk:
  • Gradually add the sweetened condensed milk to the beaten butter and mix until well combined.
  • Spice It Up:
  • Add the ground cinnamon, nutmeg, cloves, ginger, and salt to the butter and condensed milk mixture. Stir until the spices are evenly distributed.
  • Incorporate the Cookie Crumbs:
  • Mix in the speculoos cookie crumbs until the mixture is uniform and resembles cookie butter.
  • Taste and Adjust:
  • Taste the speculoos cookie butter and adjust the spice levels or sweetness to your liking. Add more spices or condensed milk if desired.
  • Store: Transfer the homemade speculoos cookie butter to a clean, airtight container or jar with a lid.
  • Chill (Optional):
  • You can refrigerate the speculoos cookie butter for a few hours if you’d like it to thicken and become more spreadable. However, you can also enjoy it right away.

Serve:

Spread the homemade speculoos cookie butter on toast, use it as a dip for fruit, or incorporate it into your favorite recipes.

Homemade speculoos cookie butter has a warm and spiced flavor that’s perfect for the holiday season or any time you want a unique and delicious spread. Enjoy your creation!

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