Consumer Reports recently found more lead and cadmium in chocolate, and urged Hershey to make changes to reduce levels of these heavy metals in its products.
Consumer Reports tested 28 dark chocolate bars from a variety of brands, including Hershey’s. The group found that all of the bars contained lead and cadmium, and that some of the bars contained levels of these heavy metals that may be harmful to human health.
Consumer Reports specifically called on Hershey to take action to reduce levels of lead and cadmium in its dark chocolate products. The group said that Hershey should use more sustainable sourcing practices and invest in new technologies to remove heavy metals from its chocolate.
Hershey has responded to Consumer Reports’ findings by saying that the company is committed to reducing levels of heavy metals in its products. Hershey said that the company is working with its suppliers to identify and reduce sources of contamination, and that it is also investing in new technologies to remove heavy metals from its chocolate.
However, Consumer Reports said that Hershey’s response was not enough. The group said that Hershey needs to set specific goals for reducing levels of lead and cadmium in its products, and that the company needs to provide more transparency about its sourcing practices and its progress on reducing heavy metal levels.
The issue of lead and cadmium in chocolate is a serious one. These heavy metals can cause a variety of health problems, including cancer, reproductive problems, and neurological problems. Children and pregnant women are particularly vulnerable to the harmful effects of lead and cadmium.
It is important for consumers to be aware of the risks associated with eating chocolate, especially dark chocolate. Consumers should choose chocolate brands that are committed to reducing levels of heavy metals in their products.
Here are some tips for choosing chocolate that is lower in lead and cadmium:
Look for chocolate brands that use sustainably sourced cocoa beans.
Choose chocolate brands that are transparent about their sourcing practices.
Avoid chocolate brands that use artificial ingredients and preservatives.
Eat chocolate in moderation.
By following these tips, consumers can reduce their exposure to lead and cadmium and enjoy chocolate without putting their health at risk.