Ingredients
Butter:6 ozs
Glazed cherries (cut into pieces): 3 ozs
Sugar powder: 6ozs
Eggs: 4 only
Maida: 8ozs
Baking powder 1tbsp
Vanilla essence: 1tsp
Coconut powder: 3ozs
For Decoration:
Icing Sugar: 4ozs
Warm water: 1tbsp
Method
Mix well butter and sugar, then mix eggs in them one by one. Add in maida, baking powder, sift it and mix with (one ozs) coconut and cherries. Then bake this in a preheated oven (180oC) for 45 minutes. Grease the tube pan and pour in it cake mixture. When baked then cool the cake and take it out in a platter.
In warm water dissolve sugar and pour it on top of the baked cake. Fry left over coconut on Tawa and pour it also on cake. Decorate the cake with cherries.