Brown Butter Sweet Potatoes with Savory Rosemary Streusel

Brown butter sweet potatoes with savory rosemary streusel is a delectable side dish that combines the earthy sweetness of sweet potatoes with the rich nuttiness of brown butter and a savory rosemary streusel topping. Here’s a recipe to make this flavorful and satisfying dish:

Ingredients:

For the Sweet Potatoes:

• 4 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
• 1/2 cup (1 stick) unsalted butter
• 2 tablespoons brown sugar
• Salt and black pepper, to taste

For the Savory Rosemary Streusel:

• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

For the Sweet Potatoes:

1. Preheat your oven to 375°F (190°C).
2. Place the sweet potato rounds in a large pot of salted boiling water. Parboil the sweet potatoes for about 5-7 minutes, or until they are slightly tender but not fully cooked. Drain and set aside.
3. In a large skillet, melt the 1/2 cup of unsalted butter over medium heat. Cook the butter, stirring occasionally until it turns brown and has a nutty aroma. Be careful not to let it burn. This should take about 3-5 minutes.
4. Stir in the brown sugar, salt, and black pepper into the browned butter.
5. Add the parboiled sweet potato rounds to the skillet and sauté for about 5-7 minutes, allowing them to caramelize in the brown butter mixture. Flip them occasionally to ensure even browning.

For the Savory Rosemary Streusel:

1. In a separate bowl, combine the all-purpose flour, cold and cubed unsalted butter, grated Parmesan cheese, finely chopped fresh rosemary, salt, and black pepper.
2. Use a pastry cutter or your fingers to work the ingredients together until the mixture resembles coarse crumbs.

Assemble and Bake:

1. Transfer the browned sweet potatoes to a baking dish and sprinkle the savory rosemary streusel evenly over the top.
2. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the streusel is golden brown and the sweet potatoes are fully cooked and tender.
3. Remove from the oven and let it cool for a few minutes before serving.

This brown butter sweet potatoes with savory rosemary streusel dish is a delightful combination of flavors and textures, making it a perfect side dish for a special occasion or holiday meal. Enjoy the sweet and savory goodness!